Crisp lettuces, fresh leafy vegetables, tasty herbs and juicy bush fruits are available in consistent, harvest-fresh quality all year round. The products offer an extra intense taste experience, have a higher nutritional value, and longer shelf life.
The production of active ingredients from horticulturally cultivated or wild-harvested plants is insufficient to meet the growing demand. Existing hydroponics cannot produce a sufficient amount of biomass and active ingredient molecules in reasonable times. Besides, harvesting wild plants poses a significant threat to biodiversity and ecosystems.
OrbiLoop is well applicable for research and development activities. With this autonomous system, you can simulate various vegetation conditions and then identify the relevant cause-effect relationships using modern data analysis.
Also, technical components and subsystems can be tried out and tested under defined boundary conditions.
Finally, OrbiLoop can be used to pre-test cultivation programs planned for large farms on a small scale and in a defined environment.